did not know the beach of San Bartolo (Lima) until Sunday the sun came up, so I went. And I loved it.
Please believe me, look at the picture. It has a beautiful sunset. But let's hours earlier. I arrived about noon and the water so calm, clean and sand fascinated me. So much so that even swim there to relax at one hundred percent.
The only disadvantage is the bold stones as there is sand and it becomes difficult to walk. And I forget the garbage left by people on the beach, which is little, but I think if you need to show a little education on our beach.
As I arrived a little late, the boulevard was full, everyone had lunch. There are ocean from eight soles menu to a la carte dishes of twenty. What I liked about the restaurant (Oasis) was the speed. The food arrived within ten minutes. Mixed ceviche came with shrimp and rice (see photos below)
But what I remember and will remain in my mind every time you want a little sugar are the Bad News Bears of San Bartolo. Only one woman who sells food on the Boulevard (Main street) at affordable prices (S /. 2.5), come six units, and are instantly ready crocantísimos and molasses-flavored syrup. I love them, without realizing it took several photographs of the same.
The first point to note was that oil was the day. Which affect cooking and taste. So the color of picarones anaranjadito and unburned.
Here's another picture to do it cause, provoke, remember and give you another reason to go to San Bartolo.
And the dish is spectacular picarones. I was delighted. Look her honey.
And the lunch here before going to swim to the beach. Satisfied but more for my picarones.
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