did not know the beach of San Bartolo (Lima) until Sunday the sun came up, so I went. And I loved it.
Please believe me, look at the picture. It has a beautiful sunset. But let's hours earlier. I arrived about noon and the water so calm, clean and sand fascinated me. So much so that even swim there to relax at one hundred percent.
The only disadvantage is the bold stones as there is sand and it becomes difficult to walk. And I forget the garbage left by people on the beach, which is little, but I think if you need to show a little education on our beach.
As I arrived a little late, the boulevard was full, everyone had lunch. There are ocean from eight soles menu to a la carte dishes of twenty. What I liked about the restaurant (Oasis) was the speed. The food arrived within ten minutes. Mixed ceviche came with shrimp and rice (see photos below)
But what I remember and will remain in my mind every time you want a little sugar are the Bad News Bears of San Bartolo. Only one woman who sells food on the Boulevard (Main street) at affordable prices (S /. 2.5), come six units, and are instantly ready crocantísimos and molasses-flavored syrup. I love them, without realizing it took several photographs of the same.
The first point to note was that oil was the day. Which affect cooking and taste. So the color of picarones anaranjadito and unburned.
Here's another picture to do it cause, provoke, remember and give you another reason to go to San Bartolo.
And the dish is spectacular picarones. I was delighted. Look her honey.
And the lunch here before going to swim to the beach. Satisfied but more for my picarones.
No doubt this is a place for family fun and / or friends. Here there are a healthy sports culture and good food. Lunahuaná is synonymous with boating, biking, motorcycle and clear of shrimp, trout and guinea pigs.
Although I traveled a few months ago, had planned to do this post, the beauty of the place as well so that you know how great it is to play sports and is very close to Lima. And eat well, the company specializes in shrimp, not to mention the homemade wines, the grape mush and you can also buy fruit nice and cool.
What I recommend is to bring mosquito repellent, do not forget. Then
Lunahuaná photographs.
And the adventure begins, to paddle very hard ..
Some flowers that I liked
Picarones a sun ... in front of the Plaza de Armas
Then came the shrimp
Some memories you can buy at Lunahuaná
grape porridge and other treats
Peaches chilly, very chilly
medlar wine crafted in the Plaza de Armas
If you like a cocktail of carob, lucuma or pisco sour ... in Lunahuaná
In my short stay in Chancay, Lima, went to eat at the restaurant El Penon, which is a few steps from the Plaza de Armas of the place.
Chancay is known for its many tacu tacu's with seafood, for its tasty and succulent ceviche. Well, then we call it, a tacu tacu, a ceviche and a couple of other dishes.
In my case I caused cheetah (fish) fried with potatoes and onion salad. The dish cost 24 soles, but it was worth paying. It was cool, at its tasty. I was the envy of my family. Just look at the crispy skin of the fish to realize how attractive it is to eat.
My cousin asked Alberto tacu tacu. For their reaction and grains of rice left on the plate, I tried a bit further, we agreed with that in Chancay are specialists in cooking.
turn ceviche and ask little juices of lemons combined with seafood were more than approved by my family. The Rock of Chancay, recommended.
Upon our return to Lima, we went through Chancay (known by its ancient castle), its fish and seafood as well as for its natural ice cream made from pure fruit.
Facing the square of Chancay, ice cream "Bravissimo" offers 100% natural ice cream made with fruits and creams and inputs rather than imported from Italy.
From affordable, this ice cream is a boom in Chancay. We tested the frozen grapes and the truth is I was as I say "buenota."
Here are many flavors to choose from. So you can also choose between chocolate cake, key lime pie and more.
Last week I traveled to Huaral, located a few hours from Lima. Robertin met Ranch, a rustic restaurant, crowned as king of pork in the bottom.
The site, which is very cool for help from the trees, has a mini zoo to see, there are two flames that eat grass carefree and two eagles.
Here you can see how they prepare to open the pork in the bottom (see photo) with firing place.
As a courtesy, we received a plate of rice and the Huara carapulcra. Yummy.
And the pig reaches the bottom, accompanied by fries and a huancaína pickled radish salad goes well with pork.
are also experts on duck ceviche, homemade chili-flavored, accompanied boiled yucca. Until the onion is delicious. It is certainly one of the places you recommend going. I do not forget your wine, so sweet, tempting.
If you want to spend pleasant moments with family or friends, one of the places you go is without a doubt recommend Zorritos in Tumbes. Especially for New Year celebrations. It is quiet, has a beach, you can have bonfires at night and the food is excellent.
What I recommend, if you go for high season, book early lodging, as prices go up considerably and it is impossible to find a place.
Among its attractions is the swimming pool Fisher referred to the man. Beside him is a boat made of wood that visitors can climb to take pictures.
also Zorritos has one of the best restaurants and is very popular, El Brujo. They specialize in seafood, lobsters and even has natural and different preparations.
El Brujo, who has years of experience, participated in the Feria de Piura Peru Mucho Gusto recently, and what I loved about the place, besides its good, fresh food, is the pool. Those who enjoy it most: children.
Among the dishes we asked was: mixed ceviche, pork and rice. All three were good. As was the end of the year and had too many people, it is understood that we had to wait for delivery. The first dish to arrive was the crackling, crisp.
rice with seafood, with a touch like fried rice, but good.
And the mixed ceviche, with Saladin's very tempting, as is the food of northern Peru.
dans Texte Français: pluie Les fortes et qui ont des inondations sinistre multiply them au-Andahuaylillas Urcos, Cusco, Pérou , APPEL URGENT!
Dans les jours les Derniers Pluie intense in the department of Cusco have caused floods and landslides. The victims, most of them low income, who were without homes and require our close support.
Father Oscar Morelli, a Jesuit priest, superior of the Jesuits in Cusco and Urcos, which is in the area Andahuaylillas, we show the situation that lives in the moment: "We have both affected communities and who are Piñipampa Acopampa. The mud houses are falling and people lost most of their wares. "
Noun Account dollar savings "in Ahorros Dolares" : Parroquia San Pedro Apostle.
Bank Account Number: 285-18201626-1-47.
SWIFT Code: BCPLPEPLXXX.
Note: After making the deposit, please write immediately to Father Oscar Morelli, SJ: omorellisj@gmail.com
Merci vraiment pour votre solidarité !!!
* * * * * Text in English: Strong rains and severe floods are increasing the disasters in Urcos-Andahuaylillas, Cusco, Peru, URGENT CALL !!!
In the last days, intense rains in the department of Cusco have caused to floods and landslides. The victims are, the most of them of low-income, that have remained without houses and require our close support.
Father Oscar Morelli, Jesuit priest, Superior of the Company of Jesus in Cusco and Urcos, that is in the zone of Andahuaylillas, tell us the situation that is living at the moment: “We have two affected communities that are Piñipampa and Acopampa. The mud houses are falling and the settlers are lost the majority of their goods.”
Name of the Account: St. Peter the Apostle Parish.
Number of the Saving Account in U.S. Dollars "dollar savings" : 285-18201626-1-47.
SWIFT Code: BCPLPEPLXXX.
Note: Realized After the deposit, please inform in advance about to: Father Oscar Morelli, SJ: Omorellisj@gmail.com
Thanks for your Solidarity!
* * * * * Castilian Text: Heavy rains and severe flooding disasters are increasing in Urcos-Andahualillas, Cusco, Peru
Fr Oscar Morelli SJ, Superior of the Society of Jesus in Cusco and Urcos, located in the area of \u200b\u200bAndahuaylillas, tells us the situation they are experiencing at the moment: "We two communities who are Piñipampa, in partial and Acopampa. The adobe houses are falling and people have lost most of its assets. "
warm clothes (especially children), pants, jackets and shoes for the field,
nonperishable food portable and
mattresses for shelters.
If you want to work with any material donations for the victims of Cusco (blankets, warm clothing for children and adults, pants, shoes field, canned goods, mattresses, etc.), We Please note that the Company Jesus through his work in Lima has organized three gathering places that will be available until Monday February 8, 2010 :
Our Lady of Fatima Parish Jesuits - Miraflores: → Address: Av Armendariz 350 (two blocks from Larco Mar, Parque Salazar and JW Marriott Lima), Miraflores, Lima 18. → Telephone: 446-4465, 446-0707. → Contact Person: Ms. Amada (in charge of the library). → Time: from 9am to 12pm, from 4:30 pm to 7pm. → Note: Outside office hours, go to the back door (parking lot of the parish, opposite the Pier) and deliver the donation to one of the guards who attend from 9am to 9pm.
Jesuit Colegio de la Inmaculada - Lima: → Address: Calle Santos García Br 108 Urb Valle Hermoso, Santiago de Surco, Lima 33. → Phone: 275-1000 → Contact: P. Marvin Quispe SJ. → Hours: 9am to 9pm . → Note: Leave the donation the guards of the main gate.
Our Lady of Nazareth Parish: → Address: Renan Oliveira 249, The Augustinian → Lima 10 Phone: 327-0483 . → Contact Person: Ms. Sonia Romero / Sr. Pedro Morales. → Hours: 9am to 1pm , and 4pm to 7pm.
Another way to help the victims is to deposit a donation in the following accounts of St. Peter the Apostle Parish:
→ Receiver Bank: Banco de Credito del Peru - BCP . → Name of Account: St. Peter the Apostle Parish . Savings Account → Soles: 285-18201623-0-44. → Savings Account Dollars: 285-18201626-1-47. → interbank Code: BCPLPEPLXXX. → Note: once the deposit, please write to Father Oscar Morelli, SJ: omorellisj@gmail.com
