Thursday, December 24, 2009

Homemade Pelets Boiler

Success in Piura Peru Mucho Gusto

The newspaper Correo de Piura (24/12/2009) accounts for the total éxtito the fair was in Piura Peru Mucho Gusto. The balance sheet shows very interesting figures. It sold no less than 17 000 plates of food and attended by more than ten thousand people and raised about 100 thousand suns.

sold at the fair 17 000 portions of food: 950 plates of ceviche de conchas negras, 300, dry thousand chabelo, 440, cebiche billion norteno, 2 000 70 dishes duck stew, duck with rice 500, 700 Stripe tortillas.

To prepare these dishes, we used 650 kilos of fish, 180 kilos of onions, lemons 5 000, 90 kilos of cassava, over 6 thousand black shells, 200 kilos of goat, 236 ducks and 900 crabs.

But most importantly, Piura first became the seat of the northern regions of Peru, also promoted at the exhibition and cultural tourism destinations in Tumbes, Piura, Lambayeque and La Libertad.

Vía Correo de Piura

Monday, December 21, 2009

Kashi Cereal Australia

In Piura, today

spent off the book and the blue sky as I pulled the light Piura. Oltursa I moved in that passage say is one of the best services we have. We were given blankets, pillows for sleeping, reading a book and a very nutritious and delicious dinner (chicken in sauce with carrots and snow-white rice), hot drink at night and breakfast in the morning.

In the city of eternal heat, as is known, and I missed, I took a walk through the Plaza de Armas, which is clean. There was his imposing church under a sky that enhances, the statue of La Pola, as beautiful as ever, the villagers sat on benches chatting and some selling straw hats and scarf.

Piura is cute as ever and there I was watching her. And thinking of a ceviche of grouper, green and dry tamales chabelo. Thinking my next trip, in terms of a future Canchaque blog post.

Friday, December 11, 2009

Male Underwear Models With Erictions

Nice to eat at the fair in Piura


Last December 11 was held for three days the exhibition in Piura Peru Mucho Gusto. Picanterías gathered around restaurants and northern Peru. The entry to the site had a modest cost of only five soles. And piuranos could taste typical local dishes and the neighboring places of Tumbes, Lambayeque and La Libertad to seven in the night of the event.

In northern Peru eats very well and the people did not show knew where to start. His important black shell is pure delicacy in the ceviche, rice and baked, nor I miss their seafood ceviche, exclusive jumbo shrimp and white fish right out of the sea. The strong chabelo dry, dry goat, green tamales, mashed cassava, soup old theologian, the northern cause, tortilla line, are just a few dishes of which we own.

Then a small graphic report of what was fair in Piura Peru Mucho Gusto. We thank the photographer Montero Grace Wong for their images.



For more information go to the following links:
* In the center of the northern cuisine
* of Piura in Peru and then the world

Somerset Kirkleigh Camping

Rolls closer

This
is an interesting fact for those who like Japanese snacks of rice seasoned with sugar, vinegar and others. The pack of rolls are available in stores and Primax Repsol. The cost is for 13 soles and come 8 point rolls with chili. You can choose between chicken, fish, shrimp and others. The temptation was stronger and I ended up buying them.