One of the great ambassadors for the dissemination of the cuisine at home and abroad, is undoubtedly the Acurio chef, who in turn is also the president of the National Society of Gastronomy. He and his great team, Peruvian chefs, producers, regional governments, various institutions made possible the dream of Peruvians unite in one place: The fair Mistura 2009.
This fair, which resulted in the large park of the Exhibition, in downtown Lima started last September 24 and end on Sunday 27 September. From ten o'clock the doors opened to welcome the Peruvian food lovers to enjoy and celebrate the flavor of which we own: The great Peruvian cuisine.
lectures of the best Peruvian chefs as Astrid Gutsche, christian Bravo, Diego Muñoz, Flavio Solórzano, Gaston Acurio, Hajime Kasuda, Hector Solis, Rafael Osterling, Pedro Miguel Schiaffino, Rafael Piqeuras, among others, international as well as Alex Atala, Andoni Luis Aduriz, Dan Barber, Dolli Irigoyen, Jaime Renedo.
But also in the exhibition, visitors could enjoy a big market that brought together a group of Peruvian producers, dancers gay parades typical of Peru and a series of cooking competitions as the best pisco sour, ceviche, the young baker the best kebab, rogue, the best case, the best duck rice, the best lomo saltado.
Also at the show was screened first film Dining In films such as pots and dreams Eating, drinking and loving, Tortilla soup, Chocolat, A touch of cinnamon, etc.
But the best was being able to taste dishes from famous restaurants Peruvian fair reasonable cost (12 and 6 soles) which exceed two to three times their actual cost. In the words of the Gaston, Mistura is a popular fair, democratic, everyone. Because our kitchen is cause for celebration, union.
And in the food court of Mistura restaurant were very tall, with very tasty meals such as La Gloria, the Rinconcito Arequipeño, Wa Lok (Chinese-Peruvian), the Aguajal (wild food), La Traviata, Cala, in Rincón do not know, Costanera 700, Lordship of Sulco and many more, but also food from the north as mentioned in the previous post as The Peasant, Fiesta, The Pitcher.
turn, were the lunch cart, from Japanese-style skewers, Creole-style we all know, grills, various desserts, such as porridge, picarones, crackling bread, tamales, stuffed potatoes, pies, juices, emollients, chanfainita, various breads, cheeses, including the delicious ice cream was present lucuma UFO, Slush and much more. In
Mistura was food everywhere, people eating and hanging out with friends and family, because that is what Mistura fair.
turn, stands offering a series of cookbooks, such as Peru Mucho Gusto a super fair price (S /. 21) and a variety of specialized journals and gastronomy. Because in Peru it is a passion that has no end and I never tire of saying, Peruvians are proud of this kitchen we have.
Moreover, according to statements by international chefs, everyone is surprised by the mega diversity of native Peruvian products are on the coast, sierra and jungle.
Undoubtedly, in this show Mistura Peruvians we celebrated with joy the thousands of years has our great Peruvian cuisine is off and there is nobody who can stop us.
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